THE FACT ABOUT RESTAURANTS IN LAGOS THAT NO ONE IS SUGGESTING

Before you decide to could uncover a little plate on every single corner of Walker’s Stage, La Merenda was the tranquil forerunner, slinging Worldwide tapas in the reservations-necessary eating area. Proprietor Peter Sandroni offered worldly brunch dishes in the Barack Obama-authorised Engine Enterprise No. three, and briefly tried his hand in a

“Meat free of charge since ‘eighty three” would be the slogan at this venerable diner, which celebrated its 40th anniversary in April. The restaurant, that has also experienced a place in Logan Square for a decade, serves vegan and vegetarian spins on ease and comfort food classics like a Cajun black bean burger and a gyro that includes house